☃ How to Make "Soto Kudus" ☃

✪Ingredients:

➣ 1 whole chicken.
➣ 100 grams of bean sprouts, roots & 
   remove washed.
➣ 2 stalks of celery, chopped fine.
➣ 2 stalks of leeks,chopped fine.
➣ 5 grains of red  onion.
➣ 10 cloves of garlic.
➣ 50 grams of fried onion.
➣ 5 grains hazelnut.
➣ 4 slices of ginger.
➣ 2 slices of bay leaves.
➣ 4 slices of galangal / galingale,
   crushed.
➣ 1 teaspoon of seasonings.
➣ 1 lime, water taken.
➣ Salt and pepper to taste.

✪How to Make:

➣ First, prepare water in large saucepan.
➣ Second, put chicken, bay leaves and 
   galangal in a saucepan, boil until 
   cooked and tender.

➣ Third, lift chicken which already
   tender, drain. 
➣ Fourth,shredded meat, chicken and set 
   aside.

➣ Fifth, separate as much as 2 liters of  
   chicken broth, add water if it is less 
   mature.

➣ Sixth, roughly chop red onions and 
   garlic. 
➣ Seventh, Mash hazelnut.  Crush 
   ginger, then burned for a while.
➣ Next, heat 2 tablespoons of oil and
   saute onion, garlic, hazelnut and
   ginger until fragrant.
➣ Then, put stir of spices into the 
   chicken broth wich already separated.  
➣ After that seasonings, salt and pepper 
   to taste and boil over medium heat. 
➣ Finally, After boiling, Lift from heat.

✪How to serve:

➣ First, prepare a concave bowl, put
   chicken meat, bean sprouts, onions,
   leeks, celery leaves and lime juice.
➣ Than, pour the broth.
➣ Finally serve hot with Ketchup sauce.
   For 4-6 people.

!!!Thanks for read!!!

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